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Welcome to the Irinox Fresco website - a business unit of Irinox - www.irinox.com

All about Fresco

Features, functions, technical and practical details.
How Fresco changes your life in the kitchen.
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Health and taste in the kitchen

Fresco is the perfect assistant. It faithfully preserves the properties of food, helps you enhance its quality and sets well-being on your table. Discover the importance of blast chilling and shock freezing. Learn all the 9 features of Fresco.

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Fresco
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Fresco

The 9 functions

Blast
chilling
Shock freezing
Gentle
freezing
Customised
preservation
Controlled
thawing
Drinks
cooling
Low-temperature cooking
Natural
proofing
Ready
meal

Blast chilling

Quickly chills hot food, stops bacterial proliferation, assures freshness and crispness of food up to 7 days.

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Shock freezing

The faster the freezing, the better product quality is maintained. When thawed the food is tasty, it looks fresh and the texture is as if it had never been in the freezer.

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Gentle freezing

Gradually lowers the temperature of warm or delicate food for quick yet non-aggressive deep-freezing. Try it especially with cooked food (focaccia, roast potatoes, leavened products) to be stored in the freezer: it’s ideal.

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Customised preservation

Keeps products that require special storage at a set temperature. Try especially with ice-cream (-10°C), tartare (0°C) or melted chocolate (+40°C).

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Controlled thawing

Thaws food quickly and consistently with no partial cooking, preserving natural moisture and crispness.

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Drinks cooling

Chills wine and drinks at a rate of one degree Celsius per minute, from room to serving temperature. Avoid cramming the fridge and always be ready for unexpected guests.

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Low-temperature cooking

Gently cooks meat and fish, up to 75°. Enhance the flavour of food, preserve its natural moisture, texture, nutritional properties. The secret of great chefs.

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Natural proofing

Keeps the proofing temperature of bread, pizza and brioches constant and makes them much easier to digest.

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Ready meal

Leave a dish as if in the fridge when you go out; set its regeneration. Find it piping hot when you come back home and keep it at the holding temperature if you are late. The food will not be altered in any way.

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Details Download the manual
Outer dimensions Width: 56,4 cm
Height: 39,2 cm
Depth: 38 cm
Inner dimensions Width: 33 cm
Height: 20 cm
Depth: 29,5 cm
Weight 29 Kg
Voltage 230 V
50 Hz
Internal compartment construction Stainless steel
Technical drawing

2-year warranty

100%
safe

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Shock freezing

Your home freezer is not designed to chill, but to store products that have been frozen beforehand.
With Fresco's shock freezing function the water contained in the food solidifies more quickly and creates small micro-crystals that do not break up the food’s fibers.
The food thus retains all its properties, taste, texture and colours.
Any product should be shock frozen with Fresco before being stored in the freezer.

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Gentle freezing

This cycle includes two phases: blast chilling and shock freezing. In the first phase the food’s core temperature is taken to +3°C, with a working temperature of around -1°C. The second phase reaches a core temperature of -18°C, with a working temperature of up to -35°C.
Now you can insert very hot food at temperatures of up to 90°C: a perfect opportunity for deep freezing all cooked food, including very delicate food, such as leavened and baked goods.

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Customised preservation

Discover the possibility to preserve a special product at a temperature between -20°C and +65°C up to 48 hours.

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Controlled thawing

If you are looking for good wholesome ingredients and you want a healthy diet, you must be careful to handle food correctly, and prevent incorrect thawing from spoiling your efforts. A risk you run when you try thawing with the microwave or other systems when you’re in a hurry. Often, the result is that the product is still frozen in some points but partially cooked in others. Real thawing only happens when you bring the initially frozen food back to the condition it was in before freezing.
Controlled thawing is ideal for all types of meat, fish, bread and all desserts because it preserves appearance, colour and texture.

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Blast chilling

Cook when you have the time and feel like it. Eat freshly-cooked food every day, as if by magic.
Pre-cool Fresco the same way you preheat the oven before using it. As soon as cooking is done, place the piping hot food into Fresco.
Controlled ventilation inside Fresco dissipates the food’s heat down to a safe temperature of +3°C within a short time.
The thermal shock stops food evaporation, preserves its quality, fragrance, colours, scents, texture and properties. Plus it extends storage time in the fridge three-fold.

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Drinks cooling

The easiest function for quick and perfect chilling of bottles and cans. It will reach the right temperature in a few minutes so you can savour your drink at its best. A convenient solution also to save space in the fridge, especially in the summer and during dinner parties.

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Natural proofing

With Fresco you finally have the opportunity to obtain complete natural leavening, with no influences from the external environment.
The advantages include using less yeast to achieve a consistently perfect result all year round. Proofing times will be shorter, be it winter or summer. An ideal function if you wish to bake fresh bread every day, pizza for your friends or brioches for a healthy breakfast every morning.

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Low-temperature cooking

Slow, low-temperature cooking means cooking meat or fish for a prolonged time at temperatures between 50°C and 75°C. Our grandmothers’ best-kept secret, low-temperature cooking is now increasingly popular among the greatest chefs. Indeed, it is recommended by nutritionists because this gentle, gradual cooking method does not dry food out with aggressive temperatures, retaining colour and above all taste, without the need for condiments. At the end of the cycle you can choose whether to keep it warm at 60°C or blast chill it at 3°C.
Slow cooking at low temperature has deep roots in the history of food, but nowadays it is one of the most refined cooking methods, only used in the top restaurants. With Fresco you can have it in your home and use it every day.

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Ready meal

This function is used to set the time for starting to regenerate a dish.
For example, if you bake lasagna on Sunday then blast chill it and put it in the fridge, you can regenerate it on Thursday. Before leaving in the morning, place a portion on a plate and put it in Fresco. It will be ready and hot when you come back for lunch. Should you be late, not to worry! Fresco keeps the dish at a 60°C hold temperature, without altering the food.
A simple function for everybody because it’s always nice to come home and find something ready to eat. Especially if self-made.